Zhou Wenyuan, Ph.D., Lecturer and Master Tutor in School of Food Science and Engineering, Yangzhou University.

Research direction: The mechanism of control and detection of food-borne pathogens. His research was supported by the National Natural Science Foundation of China (grant number: 32102100), the China Postdoctoral Science Foundation (grant number: 2022M712695), and Yangzhou city talents project.

He has published more than 30 SCI papers in several famous journals, including Biosensors and Bioelectronics, Food Chemistry, Microbiological Research, International Journal of Food Microbiology, Sensors and Actuators: B. Chemical, Frontiers in Microbiology, Journal of Antimicrobial Chemotherapy, Veterinary Microbiology, etc.