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中级
Supervisor of Master's Candidates

Scientific Research

Research Field

The mechanism of control and detection of foodborne pathogen

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ZWY,邓瑷萍,范晓星,韩叶玲,高亚军,杨振泉,郑香峰.Characterisation of a SapYZU11@ZnFe2O4 biosensor reveals its mechanism for the rapid and sensitive colourimetric detection of viable Staphylococcus aureus in food matrices.FOOD MICROBIOLOGY,2024,122
ZWY,李雅洁,朱国强,徐雪超,胡钦,顾学文.High-sensitivity and high-specificity colorimetric detection of viable Staphylococcus aureus in ready-to-eat foods using a temperate-bacteriophage-based system with peroxidase-like activity.SENSORS AND ACTUATORS B-CHEMICAL,2024,399
ZWY,温花,郝贵杰,张元嵩,杨眷俪,杨振泉,徐雪超,高璐.Surface engineering of magnetic peroxidase mimic using bacteriophage for high-sensitivity/specificity colorimetric determination of Staphylococcus aureus in food.FOOD CHEMISTRY,2023,426
ZWY,温花,李雅洁,高璐,饶胜其,杨振泉,朱国强.Acquisition, loss, and replication of functional modules promote the genetic diversity of Salmonella bacteriophages.MICROBIOLOGICAL RESEARCH,2023,275
ZWY,李雅洁,徐雪超,饶胜其,温花,杨振泉,朱国强,韩叶玲.Whole-genome analysis showed the promotion of genetic diversity and coevolution in Staphylococcus aureus lytic bacteriophages and their hosts mediated by prophages via worldwide recombination events.FRONTIERS IN MICROBIOLOGY,2023,14
ZWY,温花,李雅洁,高亚军,郑香峰,李华祥,杨振泉,朱国强.WGS analysis of two Staphylococcus aureus bacteriophages from sewage in China provides insights into the genetic feature of highly efficient lytic phages.MICROBIOLOGICAL RESEARCH,2023,271

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