扬州大学教师个人主页服务平台 Xiangfeng Zheng--Home-- Degradation of patulin in fruit juice by a lactic acid bacteria strain Lactobacillus casei YZU01

Xiangfeng Zheng 副高级

u 个人简介郑香峰，工学博士，副教授，硕士生导师。主要研究领域：餐饮食品安全检测与有害因子控制，先后参与主持国家自然科学基金5项，部省级项目3项，在《Food Research International》、《Food Microbiology》、《International Journal of Food Microbiology》、《Food control》等期刊发表研究论文20余篇，获国家发明专利10余项。主讲《食品原料学》、《食品质量安全快速检测新技术进展》、《食品安全案例》等课程，参与...Detials

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Degradation of patulin in fruit juice by a lactic acid bacteria strain Lactobacillus casei YZU01

Release time:2021-04-09 Hits:

Affiliation of Author(s):旅游烹饪学院·食品科学与工程学院
Journal:FOOD CONTROL
Co-author:魏皖宁,饶胜其,高璐,李华祥
First Author:Xiangfeng Zheng
Correspondence Author:杨振泉
Volume:112
ISSN No.:0956-7135
Translation or Not:no
Date of Publication:2020-01-01

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