扬州大学高层次人才科研启动基金
- Project level:校 级
- Project Number:137012024
Pre One:
猪油甘油二酯与肌原纤维蛋白互作机理及对肉制品品质和风味的影响
赵欣欣 中级
Zhao Xinxin Doctor of Engineering, Lecturer, Master's Supervisor College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225127, China E-mail: xxzhao@yzu.edu.cn Brief personal experience and educational background 2010.09 -- 2014.06 College of Food Science, Northeast Agricultural University, Bachelor degree of Food Engineering 2014.09 -- 2019.12 Doctor degree in of ...Detials