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Zhao Xinxin Doctor of Engineering, Lecturer, Master's Supervisor College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225127, China E-mail: xxzhao@yzu.edu.cn Brief personal experience and educational background 2010.09 -- 2014.06 College of Food Science, Northeast Agricultural University, Bachelor degree of Food Engineering 2014.09 -- 2019.12 Doctor degree in of ...Detials

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Effects of ultrasound-assisted cooking on the physicochemical properties and microstructure of pork meatballs

Release time:2024-05-16 Hits:

Impact Factor:7.1
Journal:Meat Science
Co-author:Sun Xiankun,Lai Bangcheng,Liu Rui,Wu Mangang,Ge Qingfeng
First Author:Zhao Xinxin
Indexed by:SCI一区TOP
Correspondence Author:Yu Hai
Translation or Not:no
Date of Publication:2024-02-16
Included Journals:SCI

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