超声波辅助冷冻技术及其对肉品品质影响的研究进展
- Journal:食品科技
- Co-author:王庆玲,刘瑞,吴满刚,金杜欣
- First Author:孙献坤
- Indexed by:综述
- Correspondence Author:赵欣欣
- Translation or Not:no
赵欣欣 中级
Zhao Xinxin Doctor of Engineering, Lecturer, Master's Supervisor College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu, 225127, China E-mail: xxzhao@yzu.edu.cn Brief personal experience and educational background 2010.09 -- 2014.06 College of Food Science, Northeast Agricultural University, Bachelor degree of Food Engineering 2014.09 -- 2019.12 Doctor degree in of ...Detials