食品工艺学
- Leader of Teaching Group:赵欣欣
- Venue:文津楼S215
- Schedule: 上课周次:1-14周 星期1 节次:6-9
- Target Students:本科生
- Teacher:赵欣欣
- School Year:2021-2022
- Semester:Autumn Term
- Credits:2.5
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:40.0
Pre One:
专业创新基础
Next One:
食品工艺学