专业创新基础
- Leader of Teaching Group:赵欣欣
- Venue:文津楼S301
- Schedule: 上课周次:1-17 星期4 节次:6-8
- Target Students:本科生
- Teacher:赵欣欣
- School Year:2021-2022
- Semester:Autumn Term
- Credits:1.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:16.0
Pre One:
微生物学
Next One:
食品工艺学