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周晓燕

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正高级  
Supervisor of Master's Candidates  

Paper Publications

牛肉从加工至烹饪中嫩化工艺研究进展

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Affiliation of Author(s):旅游烹饪学院

Journal:食品研究与开发

Co-author:朱文政

First Author:ZXY

Indexed by:应用基础研究

Volume:2011,2

Page Number:175-178

Translation or Not:no

Date of Publication:2011-01-01

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