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周晓燕
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正高级
Supervisor of Master's Candidates
Teaching Information
烹调工艺基础(2),Spring Term,2022-2023,64.0,2.0
形势与政策(1),Autumn Term,2020-2021,16.0,1.0
烹饪学科导论,Autumn Term,2022-2023,16.0,1.0
烹饪学科导论,Autumn Term,2022-2023,16.0,1.0
形势与政策(1),Autumn Term,2022-2023,8.0,0.5
科学烹饪,Autumn Term,2022-2023,32.0,2.0
烹调工艺基础(2),Spring Term,2021-2022,64.0,2.0
烹调工艺基础(2),Spring Term,2021-2022,64.0,2.0
烹调工艺学实训(2),Spring Term,2021-2022,48.0,1.5
烹调工艺学实训(2),Spring Term,2021-2022,48.0,1.5
科学烹饪,Spring Term,2021-2022,32.0,2.0
烹调工艺学实训(2),Spring Term,2021-2022,48.0,1.5
total87 2/8
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