扬州大学教师个人主页服务平台 Alice--Home--Scientific Research

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Master Tutor

Name (English):Alice

Name (Pinyin):ZZL

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School/Department:旅游烹饪学院

Administrative Position:扬州大学旅游烹饪学院烹饪与营养系教工第一党支部书记

Education Level:With Certificate of Graduation for Doctorate Study

Business Address:扬州大学扬子津校区笃行楼S223

Gender:Female

Contact Information:18205271804

Degree:Doctoral Degree in Engineering

Professional Title:副高级

Status:在岗

Alma Mater:江苏大学

Discipline:
Other specialties in Food Science and Engineering
Food Science

Honors and Titles:
2023-08-01 elected:江苏省科技镇长团“荣誉团员”
2022-06-03 elected:扬州大学最受学生欢迎的班主任
2022-05-15 elected:扬州大学旅游烹饪学院金龙鱼贡献奖
2021-12-01 elected:扬州大学中青年教师讲课比赛二等奖
2021-11-20 elected:扬州大学旅游烹饪学院青年教师讲课比赛二等奖
2021-05-05 elected:扬州大学庆“三八”国际劳动妇女节“共读经典讴歌百年辉煌”女教职工征文比赛中获三等奖

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Home > Scientific Research

Research Field: No content
Paper Publications: [1] Alice,石旺滨,王洋,孟祥忍,莫克塔,本杰明,陈兴宇,陈茜.Mono-frequency ultrasonic-assisted thawing of frozen goose meat Influence on thawing efficiency, ....ULTRASONICS SONOCHEMISTRY,2023,98 [2] Alice,杨庭轩,王洋,刘佳睿,石旺滨,胡昊辰,孟祥忍,何荣海.Influence of Multi-Frequency Ultrasound Treatment on Conformational Characteristics of Beef Myofi....FOODS,2023,12(15) [3] Alice,曹静,孟祥忍,王洋.超声波技术在中央厨房食品加工中的应用研究进展.现代食品科技,2023,39（11）1-9. [4] Alice,石旺滨,王洋,刘佳睿,杨庭轩,孟祥忍.果蔬面条成分对面条质构特性和RVA特性的影响.食品工业,2023,44（4）72-77. [5] Alice,杨庭轩,王洋,刘佳睿,石旺滨,胡昊辰,何荣海.Influence of Multi-Frequency Ultrasound Treatment on Conformational Characteristics of Beef Myofi....FOODS,2023,12(15) [6] Alice,石旺滨,孟祥忍,莫克塔,本杰明,陈兴宇,陈茜.Mono-frequency ultrasonic-assisted thawing of frozen goose meat Influence on thawing efficiency, ....ULTRASONICS SONOCHEMISTRY,2023,98
Patents: [1] 一种超声波辅助卤煮设备
Published Books: No content
Research Projects: [1] 基于声化学效应的超声波调控肽结合态赖丙氨酸形成机理的研究,在研,国家自然科学基金基金委,

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