Official website
中文
Home
Scientific Research
Research Field
Paper Publications
Patents
Published Books
Research Projects
Teaching Research
Teaching Resources
Teaching Information
Teaching Achievement
Awards and Honours
Enrollment Information
Student Information
My Album
Blog
Current position:
Home
>>
Scientific Research
陈志炎
Personal Information
副高级
Supervisor of Master's Candidates
Scientific Research
Research Field
No content
Paper Publications
ChenZhiyan,叶向真,大猫,周天昊,解明江.An electrochemical sensor based on full-faradaic-active nitrogen species doped porous carbon materials for highly sensitive nitrite detection.JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2024,18(11)9132-9141.
ChenZhiyan,吴赵梅,江露露,李婷婷,高亚军.An electrochemical sensor for sunset yellow detection based on hollow mesoporous carbon spheres.JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2023,122
ChenZhiyan,吴赵梅,江露露,李婷婷.An electrochemical sensor for sunset yellow detection based on hollow mesoporous carbon spheres.JOURNAL OF FOOD COMPOSITION AND ANALYSIS,2023,122
Patents
一种六拼模具
一种新型饼干模具
一种多功能食品模具
Published Books
陈志炎,烹饪标准化管理系统.[Software].2023
Research Projects
洋河集团贵宾馆公司菜品研发,
中餐非遗技艺传承文化与旅游部重点实验室项目《狮子头在工业化生产中嘌呤安全控制机理研究》,
烹饪科学四川省高等学校重点实验室开放基金项目《速冻调制藕夹鱼糜标准化生产技术和贮藏技术研究》,
安徽省优秀青年人才基金重点项目——《餐饮食品安全监管体系的研究—以合肥市餐饮市场为例》,