大麦籽粒抗冻蛋白对冻藏面包酵母影响及机制的研究
- Leading Scientist:丁香丽
- Supported by:国家自然科学基金基金委
- Supported by:国家自然科学基金委员会
- Project level:National
- Project Participants:唐建华
- Classification of Disciplines:Engineering
- First-Level Discipline:Food Science and Engineering
- Date of Project Completion:2020-12-31
- Date of Project Initiation:2018-01-01
- Project Approval Number:31701634
- Subsidy Amount:24.0
Pre One:
基于生物技术的植物浓浆开发与特性分析