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丁香丽
副高级
扬州大学 旅游烹饪学院 烹饪与营养教育 专业教师
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[1] 基于生物技术的植物浓浆开发与特性分析,企事业单位委托项目,丁香丽,张莉莉,全振阳
[2] 大麦籽粒抗冻蛋白对冻藏面包酵母影响及机制的研究,国家自然科学基金基金委,丁香丽,唐建华
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