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丁香丽
副高级
扬州大学 旅游烹饪学院 烹饪与营养教育 专业教师
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[11] Ding Xiangli,李婷婷,张晖,关成冉,钱建亚,周晓燕.Effect of Barley Antifreeze Protein on Dough and Bread during Freezing and Freeze-Thaw Cycles.FOODS,2020,9(11)
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