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丁香丽
副高级
扬州大学 旅游烹饪学院 烹饪与营养教育 专业教师
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[11] 西点工艺(双语),Spring Term,2020-2021,64.0,2.0
[12] 西点工艺(双语),Spring Term,2020-2021,64.0,2.0
[13] 西点工艺(双语),Spring Term,2020-2021,64.0,2.0
[14] 西点工艺,Spring Term,2017-2018,80.0,3.0
[15] 西点工艺,Spring Term,2017-2018,80.0,3.0
[16] 西点工艺(双语),Spring Term,2019-2020,64.0,2.0
[17] 西点制作工艺,Autumn Term,2018-2019,80.0,2.5
[18] 西点工艺(双语),Spring Term,2019-2020,64.0,2.0
[19] 西式食品制作,Autumn Term,2019-2020,64.0,2.0
[20] 西点制作工艺,Autumn Term,2017-2018,80.0,2.5
total32 2/4
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