Release time:2025-06-11  Hits:

• Affilication of Author(s):扬州大学
• School Sign:扬州大学
• Disigner of the Invention:丁香丽
• Patent description:一种低吸油率油炸食品挂糊及其制备方法
• Type of Patent:发明
• Application Number:202510649301.5
• Number of Inventors:4
• Service Invention or Not:no
• Application Date:2025-05-20
• First Author:Ding Xiangli