扬州大学教师个人主页服务平台 GQF--Home-- Comparison of microbial communities from different Jinhua ham factories

葛庆丰正高级

Qingfeng Ge, male, PhD, associate professor, master supervisor,As the Secretary-General of the Jiangsu Livestock Waste Utilization Technology and Innovation Alliance,he is mainly engaged in research on the processing and quality safety control of meat products from livestock and poultry, as well as the utilization of animal by-products.In recent years, he has several key research and developmen...Detials

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Comparison of microbial communities from different Jinhua ham factories

Release time:2021-04-09 Hits:

Affiliation of Author(s):食品科学与工程学院
Journal:AMB EXPRESS
Co-author:Qingfeng Ge; Yubin Gu; Wangang Zhang*; Yongqi Yin; Hai Yu; Mangang Wu; Zhijun Wang; Guanghong Zhou
Volume:7
ISSN No.:2191-0855
Translation or Not:no
Date of Publication:2017-01-01

Pre One: A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham