扬州大学教师个人主页服务平台 GQF--Home-- A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham

葛庆丰正高级

Qingfeng Ge, male, PhD, associate professor, master supervisor,As the Secretary-General of the Jiangsu Livestock Waste Utilization Technology and Innovation Alliance,he is mainly engaged in research on the processing and quality safety control of meat products from livestock and poultry, as well as the utilization of animal by-products.In recent years, he has several key research and developmen...Detials

Paper Publications Current position: Home > Scientific Research > Paper Publications

A novel and simple cell-based electrochemical biosensor for evaluating the antioxidant capacity of Lactobacillus plantarum strains isolated from Chinese dry-cured ham

Release time:2021-04-09 Hits:

Affiliation of Author(s):食品科学与工程学院
Journal:BIOSENSORS & BIOELECTRONICS
Co-author:Qingfeng Ge; Panwei Ge; Donglei Jiang; Nan Du; Jiahui Chen; Limin Yuan; Hai Yu; Xin Xu; Mangang Wu; Wangang Zhang*; Guanghong Zhou
Volume:99
Page Number:555-563
ISSN No.:0956-5663
Translation or Not:no
Date of Publication:2018-01-01

Pre One: Effects of Lactobacillus plantarum NJAU-01 from Jinhua ham on the quality of dry-cured fermented sausage

Next One: Comparison of microbial communities from different Jinhua ham factories