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葛庆丰正高级

Qingfeng Ge, male, PhD, associate professor, master supervisor,As the Secretary-General of the Jiangsu Livestock Waste Utilization Technology and Innovation Alliance,he is mainly engaged in research on the processing and quality safety control of meat products from livestock and poultry, as well as the utilization of animal by-products.In recent years, he has several key research and developmen...Detials

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A comparative study of vacuum tumbling and immersion marination on quality, microstructure, and protein changes of Xueshan chicken

Release time:2024-02-02 Hits:

Affiliation of Author(s):食品科学与工程学院
Journal:Frontiers in Nutrition
Co-author:Ge Qingfeng, Guo Shuyang, Chen Sheng, Wu Yuehao, Jia Zhaoyang, Kang Zhuangli, Xiong Guoyuan, Yu Hai, Wu Mangang, Liu Rui*
Document Type:Research Atricle
Volume:9
ISSN No.:2296-861X
Translation or Not:no
Date of Publication:2022-01-01
Included Journals:SCI

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