食品质量控制与管理
- Leader of Teaching Group:葛庆丰
- Venue:文津楼N104
- Schedule: 上课周次:1-16周 星期3 节次:1-3
- Target Students:本科生
- Teacher:葛庆丰
- School Year:2023-2024
- Semester:Spring Term
- Credits:2.0
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:32.0