食品感官评价原理与方法
- Leader of Teaching Group:葛庆丰
- Venue:文津楼S215
- Schedule: 上课周次:1-10周 星期4 节次:6-8
- Target Students:本科生
- Teacher:葛庆丰
- School Year:2023-2024
- Semester:Autumn Term
- Credits:2.5
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:40.0