食品工艺学
- Leader of Teaching Group:葛庆丰
- Venue:文津楼S101
- Schedule: 上课周次:1-9周 星期3 节次:3-6
- Target Students:本科生
- Teacher:葛庆丰
- School Year:2024-2025
- Semester:Autumn Term
- Credits:2.5
- Course Type:Undergraduate Course:
- Top-Quality Courses or Not:no
- Required Class Hours:40.0