葛庆丰   正高级

Qingfeng Ge, male, PhD, associate professor, master supervisor,As the Secretary-General of the Jiangsu Livestock Waste Utilization Technology and Innovation Alliance,he is mainly engaged in research on the processing and quality safety control of meat products from livestock and poultry, as well as the utilization of animal by-products.In recent years, he has several key research and developmen...Detials

Teaching Information Current position: Home > Teaching Research > Teaching Information

食品工艺学

Release time:2024-07-31  Hits:

  • Leader of Teaching Group:葛庆丰
  • Venue:文津楼411
  • Schedule: 上课周次:1-9周 星期5 节次:3-5
  • Target Students:本科生
  • Teacher:葛庆丰
  • School Year:2024-2025
  • Semester:Autumn Term
  • Credits:2.5
  • Course Type:Undergraduate Course:
  • Top-Quality Courses or Not:no
  • Required Class Hours:40.0
Pre One: 食品质量控制与管理
Next One: 食品工艺学

Click: | The Last Update Time:-- | Open time:-- | MOBILE Version

Yangzhou University All rights reserved Su ICP No. 12022580-1　
Address: No. 88 South University Road, Yangzhou City, Jiangsu Province, China Tel (TEL):86-0514-87991201

苏公网安备 32100302010246号