Affilication of Author(s):扬州大学
Scope of patent:食品科学技术基础学科其他学科
School Sign:扬州大学
Patent Applicant:顾瑞霞
Patent description:一种具有辅助降血糖功能的高品质发酵驼乳制备方法
Type of Patent:发明
State of Patent:有效
Application Number:201510553213.1
Number of Inventors:10
Service Invention or Not:no
Application Date:2015-09-01
Authorization Date:2018-10-16
First Author:GRX
