Affilication of Author(s):扬州大学
Scope of patent:食品科学技术基础学科其他学科
School Sign:扬州大学
Patent Applicant:顾瑞霞
Patent description:一种发酵混合水牛乳的制备方法
Type of Patent:发明
State of Patent:有权
Application Number:201610056724.7
Number of Inventors:8
Service Invention or Not:no
Application Date:2016-01-28
Authorization Date:2019-06-25
First Author:GRX
