Affilication of Author(s):扬州大学
Scope of patent:食品科学技术基础学科
School Sign:扬州大学
Patent Applicant:顾瑞霞
Patent description:降解油脂的干酪乳杆菌及其应用
Type of Patent:发明
State of Patent:专利权有效
Application Number:201910904563.6
Number of Inventors:9
Service Invention or Not:no
Application Date:2019-09-24
Authorization Date:2020-11-13
First Author:GRX
