Affilication of Author(s):扬州大学
Scope of patent:水果、蔬菜加工技术
School Sign:扬州大学
Patent Applicant:顾瑞霞
Patent description:一种新型发酵芦笋饮料制备方法
Type of Patent:发明
Application Number:201910517684.5
Number of Inventors:9
Service Invention or Not:no
Application Date:2019-06-14
First Author:GRX
