Affilication of Author(s):扬州大学
School Sign:扬州大学
Patent Applicant:顾瑞霞
Patent description:一种高质量起泡稀奶油及其制备方法
Type of Patent:发明
Application Number:202010985961.8
Number of Inventors:5
Service Invention or Not:no
Application Date:2020-09-18
First Author:GRX
