Implementation of succinylated lactoferrin-luteolin nanocomplex-based 3D printing inks in nutritional and textural customization for dysphagia diets: Printing mechanism, improved bioactivity and in vitro bioaccessibility
- 所属单位：食品科学与工程学院
- 发表刊物：LWT-FOOD SCIENCE AND TECHNOLOGY
- 合写作者：任晨汐,冯怡宁,高雅,王庆玲,刘巧泉,肖丽霞
- 第一作者：关天竺
- 通讯作者：杨振泉
- 卷号：214
- ISSN号：0023-6438
- 是否译文：否
- 发表时间：2024-01-01
