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HU BORAN

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Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

Quality evaluation of different varieties of dry red wine based on nuclear magnetic resonance metabolomics

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Affiliation of Author(s):旅游烹饪学院·食品科学与工程学院

Journal:APPLIED BIOLOGICAL CHEMISTRY

Co-author:高瑾,徐少辰,ZJY,范雪梅,周晓燕

First Author:HU BORAN

Indexed by:应用基础研究

Correspondence Author:胡博然

Volume:63(1)

ISSN No.:2468-0834

Translation or Not:no

Date of Publication:2020-01-01

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