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HU BORAN
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Paper Publications
HU BORAN,苏静浩,周敏,徐少辰.Study on the Dynamics of Microflora during Natural Fermentation of Different Blueberry Wines.FERMENTATION-BASEL,2023,9(11)
HU BORAN,周敏,苏静浩,林岚,徐少辰.Study of Fungal Communities in Dry Red Wine Fermentation in Linfen Appellation, Shanxi.FERMENTATION-BASEL,2022,8(10)
HU BORAN,林岚,方雨洁,周敏,周晓燕.Application of Chitosan-Lignosulfonate Composite Coating Film in Grape Preservation and Study on the Difference in Metabolites in Fruit Wine.COATINGS,2022,12(4)
HU BORAN,苏静浩,周敏,徐少辰.Study on the Dynamics of Microflora during Natural Fermentation of Different Blueberry Wines.FERMENTATION-BASEL,2023,9(11)
HU BORAN,周敏,苏静浩,林岚,徐少辰.Study of Fungal Communities in Dry Red Wine Fermentation in Linfen Appellation, Shanxi.FERMENTATION-BASEL,2022,8(10)
HU BORAN,林岚,方雨洁,周敏,周晓燕.Application of Chitosan-Lignosulfonate Composite Coating Film in Grape Preservation and Study on the Difference in Metabolites in Fruit Wine.COATINGS,2022,12(4)
HU BORAN,丁建才,曹杨,田颖,袁静,国凤华.(+)-儿茶素与表没食子儿茶素没食子酸酯对乙醇诱导HepG2细胞脂代谢紊乱及氧化应激的影响.食品科学,2021,42(13)114-120.
HU BORAN,高瑾,徐少辰,ZJY,范雪梅,周晓燕.Quality evaluation of different varieties of dry red wine based on nuclear magnetic resonance metabolomics.APPLIED BIOLOGICAL CHEMISTRY,2020,63(1)
HU BORAN,丁建才,曹杨,田颖,袁静,国凤华.(+)-儿茶素与表没食子儿茶素没食子酸酯对乙醇诱导HepG2细胞脂代谢紊乱及氧化应激的影响.食品科学,2021,42(13)114-120.
HU BORAN,曹杨,ZJY,徐文彪,武文娟.Analysis of metabolites in chardonnay dry white wine with various inactive yeasts by H-1 NMR spectroscopy combined with pattern recognition analysis.AMB EXPRESS,2019,9(1)
HU BORAN,proton nuclear magnetic resonance spectroscopic discrimination of wines reflects ggenetic homology of several different grap (V vinifera L)cultivars).PLOS ONE,2015,10（12）1-16.
HU BORAN,Proton Nuclear Magnetic Resonance-Spectroscopic Discrimination of WinesReflects Genetic Homology of SeveralDifferent Grape (V. vinifera L.) Cultivars.PLOS ONE 10(12),2015,10(12)1-16.
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