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HU BORAN

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正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Paper Publications

Study on the Dynamics of Microflora during Natural Fermentation of Different Blueberry Wines

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Affiliation of Author(s):旅游烹饪学院

Journal:FERMENTATION-BASEL

Co-author:苏静浩,周敏,徐少辰

First Author:HU BORAN

Correspondence Author:胡博然

Volume:9(11)

ISSN No.:2311-5637

Translation or Not:no

Date of Publication:2023-01-01

Pre One:Application of Chitosan-Lignosulfonate Composite Coating Film in Grape Preservation and Study on the Difference in Metabolites in Fruit Wine

Next One:Study of Fungal Communities in Dry Red Wine Fermentation in Linfen Appellation, Shanxi