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HU BORAN

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正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Teaching Information

现代食品发酵原理与技术

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Leader of Teaching Group:胡博然

Venue:笃行楼-S520

Schedule: 上课周次:4-21 星期2 节次:3-4

Target Students:研究生

Teacher:胡博然

School Year:2020-2021

Semester:Autumn Term

Credits:2.0

Course Type:Postgraduate Course:

Top-Quality Courses or Not:no

Maximum Number of Students:21

Required Class Hours:32.0

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