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HU BORAN

Personal Information

正高级  
Supervisor of Doctorate Candidates  
Supervisor of Master's Candidates  

Teaching Information

现代食品发酵原理与技术

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Leader of Teaching Group:胡博然

Venue:文津楼_N203

Schedule: 上课周次:3-14 星期2 节次:1-3

Target Students:研究生

Teacher:胡博然

School Year:2017-2018

Semester:Autumn Term

Credits:2.0

Course Type:Postgraduate Course:

Top-Quality Courses or Not:no

Maximum Number of Students:29

Required Class Hours:32.0

Pre One:烹饪微生物学

Next One:现代食品发酵原理与技术