所属单位:旅游烹饪学院
发表刊物:食品科学
合写作者:丁建才,曹杨,田颖,袁静,国凤华
第一作者:胡博然
卷号:42(13)
页面范围:114-120
ISSN号:0000-0000
是否译文:否
发表时间:2021-01-01
Application of Chitosan-Lignosulfonate Composite Coating Film in Grape Preservation and Study on the Difference in Metabolites in Fruit Wine
Quality evaluation of different varieties of dry red wine based on nuclear magnetic resonance metabolomics
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