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胡博然

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论文成果

胡博然,苏静浩,周敏,徐少辰.Study on the Dynamics of Microflora during Natural Fermentation of Different Blueberry Wines.FERMENTATION-BASEL,2023,9(11)
胡博然,周敏,苏静浩,林岚,徐少辰.Study of Fungal Communities in Dry Red Wine Fermentation in Linfen Appellation, Shanxi.FERMENTATION-BASEL,2022,8(10)
胡博然,林岚,方雨洁,周敏,周晓燕.Application of Chitosan-Lignosulfonate Composite Coating Film in Grape Preservation and Study on the Difference in Metabolites in Fruit Wine.COATINGS,2022,12(4)
胡博然,苏静浩,周敏,徐少辰.Study on the Dynamics of Microflora during Natural Fermentation of Different Blueberry Wines.FERMENTATION-BASEL,2023,9(11)
胡博然,周敏,苏静浩,林岚,徐少辰.Study of Fungal Communities in Dry Red Wine Fermentation in Linfen Appellation, Shanxi.FERMENTATION-BASEL,2022,8(10)
胡博然,林岚,方雨洁,周敏,周晓燕.Application of Chitosan-Lignosulfonate Composite Coating Film in Grape Preservation and Study on the Difference in Metabolites in Fruit Wine.COATINGS,2022,12(4)
胡博然,丁建才,曹杨,田颖,袁静,国凤华.(+)-儿茶素与表没食子儿茶素没食子酸酯对乙醇诱导HepG2细胞脂代谢紊乱及氧化应激的影响.食品科学,2021,42(13)114-120.
胡博然,高瑾,徐少辰,朱江煜,范雪梅,周晓燕.Quality evaluation of different varieties of dry red wine based on nuclear magnetic resonance metabolomics.APPLIED BIOLOGICAL CHEMISTRY,2020,63(1)

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