Effects of high temperature during grain filling under control conditions on the physicochemical properties of waxy maize flour
Date:2021-04-09 clicks:
Affiliation of Author(s):农学院
Journal:CARBOHYDRATE POLYMERS
Co-author:孙旭利,闫发宝,王鑫,徐仁超,陆卫平
First Author:Dalei Lu
Indexed by:Unit Twenty Basic Research
Volume:98(1)
Page Number:302-310
ISSN No.:0144-8617
Translation or Not:no
Date of Publication:2013-01-01