Effects of Heat Stress During Grain Filling on the Functional Properties of Flour from Fresh Waxy Maize
Date:2021-04-09 clicks:
Affiliation of Author(s):农学院
Journal:CEREAL CHEMISTRY
Co-author:陆卫平
First Author:Dalei Lu
Indexed by:Unit Twenty Basic Research
Volume:90(1)
Page Number:65-69
ISSN No.:0009-0352
Translation or Not:no
Date of Publication:2013-01-01