Supervisor of Master's Candidates
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Affiliation of Author(s):旅游烹饪学院
Journal:食品与发酵工业
Co-author:马丹妮,吴莹晗,徐同成,宗爱珍
First Author:Li Hua
Indexed by:Unit Twenty Basic Research
Volume:46(12)
Page Number:80-86
ISSN No.:0000-0000
Translation or Not:no
Date of Publication:2020-01-01
Pre One:Evaluation of Roasting and Grilling Effects on Chemical Composition, Volatile Profiles, and Toxicity of Stink Bugs (Tessaratoma papillosa): Implications for Utilization as Functional Food Ingredients
Next One:Comparative study on bioactive compounds, glucose, alcohol, and antioxidant activities of fermented rice with Thai and Chinese starter cultures and rice varieties
