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Li Hua
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Supervisor of Master's Candidates
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Li Hua,Chumroenph,Bunyatratc,Boonarsa,Wrigley,Siriamornp,.Chemical composition and nutritional profile of cicada (Meimuna opalifera Walker) at different developmental stages: Implications for functional food applications.FOOD CHEMISTRY-X,2024,21
Li Hua,刘宇,刘瑞新,Siriamornp.Optimization of Heat-Moisture Treatment Conditions for High-Amylose Starch and Its Application in High-Resistant Starch Triticale Noodles.FOODS,2024,13(17)
Li Hua,冒钰荣,马丹妮,刘瑞新,Siriamornp.Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling.FOODS,2024,13(2)
Li Hua,Chumroenph,Boonarsa,Yahuafai,Wrigley,Siriamornp,.Evaluation of Roasting and Grilling Effects on Chemical Composition, Volatile Profiles, and Toxicity of Stink Bugs (Tessaratoma papillosa): Implications for Utilization as Functional Food Ingredients.FOODS,2023,12(16)
Li Hua,Chumroenph,Boonarsa,Yahuafai,Wrigley,Siriamornp,.Evaluation of Roasting and Grilling Effects on Chemical Composition, Volatile Profiles, and Toxicity of Stink Bugs (Tessaratoma papillosa): Implications for Utilization as Functional Food Ingredients.FOODS,2023,12(16)
Li Hua,马丹妮,吴莹晗,徐同成,宗爱珍.五种黑小麦的营养价值、抗氧化活性和淀粉消化性.食品与发酵工业,2020,46(12)80-86.
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“烹饪卫生与安全学”数字内容资源建设,企事业单位委托项目,李华,
