Supervisor of Master's Candidates
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Affiliation of Author(s):旅游烹饪学院
Journal:FOODS
Co-author:Chumroenph,Boonarsa,Yahuafai,Wrigley,Siriamornp,
First Author:Li Hua
Volume:12(16)
ISSN No.:2304-8158
Translation or Not:no
Date of Publication:2023-01-01
Pre One:Impact of Cooking Methods on Phenolic Acid Composition, Antioxidant Activity, and Starch Digestibility of Chinese Triticale Porridges: A Comparative Study between Atmospheric Pressure and High Pressure Boiling
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