Huaxiang Li   副高级

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Comparative Transcriptomic Analyses Reveal the Regulatory Mechanism of Nutrient Limitation-Induced Sporulation of Antrodia cinnamomea in Submerged Fermentation

Release time:2024-02-02  Hits:

  • Affiliation of Author(s):食品科学与工程学院
  • Journal:FOODS
  • Co-author:吉丹,罗志珊,任怡琳,陆震鸣,杨振泉,许正宏
  • First Author:Huaxiang Li
  • Volume:11(17)
  • ISSN No.:2304-8158
  • Translation or Not:no
  • Date of Publication:2022-01-01