Comparative Transcriptomic Analyses Reveal the Regulatory Mechanism of Nutrient Limitation-Induced Sporulation of Antrodia cinnamomea in Submerged Fermentation
- Affiliation of Author(s):食品科学与工程学院
- Journal:FOODS
- Co-author:吉丹,罗志珊,任怡琳,陆震鸣,杨振泉,许正宏
- First Author:Huaxiang Li
- Volume:11(17)
- ISSN No.:2304-8158
- Translation or Not:no
- Date of Publication:2022-01-01