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Huaxiang Li 副高级
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Huaxiang Li,张延河,袁鑫海,刘思琪,樊璐瑶,郑香峰,王硕.Microbial biodiversity of raw milk collected from Yangzhou and the heterogeneous biofilm-forming ability of Pseudomonas.INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,2023,76(1)51-62.
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Huaxiang Li,戴嘉宁,王娟娟,陆春雷,罗志珊,郑香峰,陆震鸣,杨振泉.Comparative Transcriptomic Analyses Propose the Molecular Regulatory Mechanisms Underlying 1,8-Cineole from Cinnamomum kanehirae Hay and Promote the Asexual Sporulation of Antrodia cinnamomea in Submerged Fermentation.MOLECULES,2023,28(22)
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Huaxiang Li,戴嘉宁,石瑀,朱小燕,贾禄强,杨振泉.Molecular Regulatory Mechanism of the Iron-Ion-Promoted Asexual Sporulation of Antrodia cinnamomea in Submerged Fermentation Revealed by Comparative Transcriptomics.JOURNAL OF FUNGI,2023,9(2)
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Huaxiang Li,吉丹,罗志珊,任怡琳,陆震鸣,杨振泉,许正宏.Comparative Transcriptomic Analyses Reveal the Regulatory Mechanism of Nutrient Limitation-Induced Sporulation of Antrodia cinnamomea in Submerged Fermentation.FOODS,2022,11(17)
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Huaxiang Li,江露露,邵丹,吴春森,高亚军,杨振泉,杨占军.Facile synthesis of Cu@Cu2O aerogel for an effective electrochemical hydrogen peroxide sensor.CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,2022,50(5)
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