扬州大学教师个人主页服务平台 Huaxiang Li--Home--Paper Publications

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[1] Huaxiang Li,张延河,袁鑫海,刘思琪,樊璐瑶,郑香峰,王硕.Microbial biodiversity of raw milk collected from Yangzhou and the heterogeneous biofilm-forming ability of Pseudomonas.INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY,2023,76(1)51-62.
[2] Huaxiang Li,戴嘉宁,王娟娟,陆春雷,罗志珊,郑香峰,陆震鸣,杨振泉.Comparative Transcriptomic Analyses Propose the Molecular Regulatory Mechanisms Underlying 1,8-Cineole from Cinnamomum kanehirae Hay and Promote the Asexual Sporulation of Antrodia cinnamomea in Submerged Fermentation.MOLECULES,2023,28(22)
[3] Huaxiang Li,戴嘉宁,石瑀,朱小燕,贾禄强,杨振泉.Molecular Regulatory Mechanism of the Iron-Ion-Promoted Asexual Sporulation of Antrodia cinnamomea in Submerged Fermentation Revealed by Comparative Transcriptomics.JOURNAL OF FUNGI,2023,9(2)
[4] Huaxiang Li,吉丹,罗志珊,任怡琳,陆震鸣,杨振泉,许正宏.Comparative Transcriptomic Analyses Reveal the Regulatory Mechanism of Nutrient Limitation-Induced Sporulation of Antrodia cinnamomea in Submerged Fermentation.FOODS,2022,11(17)
[5] Huaxiang Li,江露露,邵丹,吴春森,高亚军,杨振泉,杨占军.Facile synthesis of Cu@Cu2O aerogel for an effective electrochemical hydrogen peroxide sensor.CHINESE JOURNAL OF ANALYTICAL CHEMISTRY,2022,50(5)
[6] Huaxiang Li,王娟娟,陆春雷,高亚军,高璐,杨振泉.Review of Bioactivity, Isolation, and Identification of Active Compounds from Antrodia cinnamomea.BIOENGINEERING-BASEL,2022,9(10)
[7] Huaxiang Li,戴嘉宁,王娟娟,陆春雷,罗志珊,郑香峰,陆震鸣.Comparative Transcriptomic Analyses Propose the Molecular Regulatory Mechanisms Underlying 1,8-Cineole from Cinnamomum kanehirae Hay and Promote the Asexual Sporulation of Antrodia cinnamomea in Submerged Fermentation.MOLECULES,2023,28(22)
[8] Huaxiang Li,戴嘉宁,石瑀,朱小燕,贾禄强.Molecular Regulatory Mechanism of the Iron-Ion-Promoted Asexual Sporulation of Antrodia cinnamomea in Submerged Fermentation Revealed by Comparative Transcriptomics.JOURNAL OF FUNGI,2023,9(2)
[9] Huaxiang Li,石瑀,蒋文浩,王娟娟,陆春雷,高亚军,贾禄强,杨振泉.樟芝深层发酵菌丝体提取物对食源性致病菌的抑制作用.中国食品学报,2022,22（03）47-52.
[10] Huaxiang Li,石瑀,罗志珊,高亚军,王娟娟,肖玉娟,袁磊,饶胜其.牛樟树提取物促进樟芝深层发酵无性产孢及其应用.食品与发酵工业,2022,48（16）65-71.

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