Development of multifunctional food packaging films based on chitosan, TiO2 nanoparticles and anthocyanin-rich black plum peel extract.Food Hydrocolloids,2019,94,80−92.

Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film.Food Hydrocolloids,2019,94,93−104.

Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus).Postharvest Biology and Technology,2019,147,39–47.

Effects of polysaccharides from purple sweet potatoes on immune response and gut microbiota composition in normal and cyclophosphamide treated mice.Food & Function,2018,9,937–950.

Reaction mechanisms and structural and physicochemical properties of caffeic acid grafted chitosan synthesized in ascorbic acid and hydroxyl peroxide redox system.Journal of Agricultural and Food Chemistry,2018,66,279−289.

Effect of protocatechuic acid incorporation on the physical, mechanical, structural and antioxidant properties of chitosan film.Food Hydrocolloids,2017,73,90–100.

Synthesis, characterization, bioactivity and potential application of phenolic acid grafted chitosan: A review.Carbohydrate Polymers,2017,174,999–1017.

Preparation and characterization of protocatechuic acid grafted chitosan films with antioxidant activity.Food Hydrocolloids,2017,63,457–466.

Physical, mechanical and antioxidant properties of chitosan films grafted with different hydroxybenzoic acids.Food Hydrocolloids,2017,71,176–186.

Recent advances in endophytic exopolysaccharides: Production, structural characterization, physiological role and biological activity.Carbohydrate Polymers,2017,157,1113–1124.