Active packaging films and edible coatings based on polyphenol-rich propolis extract: A review.Comprehensive Reviews in Food Science and Food Safety,2021,20,2106–2145.

Chitosan films functionalized with different hydroxycinnamic acids: preparation, characterization and application for pork preservation.Foods,2021,10,536.

Study on the bioavailability of stevioside-encapsulized lutein and its mechanism.Food Chemistry,2021,354,129528.

Development of antioxidant, antimicrobial and ammonia-sensitive films based on quaternary ammonium chitosan, polyvinyl alcohol and betalains-rich cactus pears (Opuntia ficus-indica) extract.Food Hydrocolloids,2020,106,105896.

Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films.Food Hydrocolloids,2020,100,105410.

Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract.Food Hydrocolloids,2019,89,56–66.

Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract.Food Hydrocolloids,2019,96,102–111.

The impacts of natural polysaccharides on intestinal microbiota and immune responses–a review.Food & Function,2019,10,2290–2312.

Effect of grafting method on the physical property and antioxidant potential of chitosan film functionalized with gallic acid.Food Hydrocolloids,2019,89,1–10.

Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix.Food Hydrocolloids,2019,90,216–224.