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Effect of protocatechuic acid-grafted-chitosan coating on the postharvest quality of Pleurotus eryngii
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发表刊物：Journal of Agricultural and Food Chemistry
卷号：64,
页面范围：7225–7233
是否译文：否
发表时间：2016-05-01
上一条：Recent advances in endophytic exopolysaccharides: Production, structural characterization, physiological role and biological activity
下一条：Preparation and characterization of novel phenolic acid (hydroxybenzoic and hydroxycinnamic acid derivatives) grafted chitosan microspheres with enhanced adsorption properties for Fe(II)
