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功能活性多糖
多糖-多酚接枝共聚物
食品智能与活性包装
- Active packaging films and edible coatings based on polyphenol-rich propolis extract: A review.Comprehensive Reviews in Food Science and Food Safety,2021,20,2106–2145.
- Chitosan films functionalized with different hydroxycinnamic acids: preparation, characterization and application for pork preservation.Foods,2021,10,536.
- Study on the bioavailability of stevioside-encapsulized lutein and its mechanism.Food Chemistry,2021,354,129528.
- Development of antioxidant, antimicrobial and ammonia-sensitive films based on quaternary ammonium chitosan, polyvinyl alcohol and betalains-rich cactus pears (Opuntia ficus-indica) extract.Food Hydrocolloids,2020,106,105896.
- Development of active and intelligent packaging by incorporating betalains from red pitaya (Hylocereus polyrhizus) peel into starch/polyvinyl alcohol films.Food Hydrocolloids,2020,100,105410.
- Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract.Food Hydrocolloids,2019,89,56–66.
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