Effect of nitric oxide and calpastatin on the inhibition of mu-calpain activity, autolysis and proteolysis of myofibrillar proteins
Date:2021-04-09 clicks:
Affiliation of Author(s):食品科学与工程学院
Journal:FOOD CHEMISTRY
Co-author:Steven Lon,Steadham E,周光宏,张万刚,Elisabeth
First Author:Rui Liu
Indexed by:Unit Twenty Basic Research
Volume:275
Page Number:77-84
ISSN No.:0308-8146
Translation or Not:no
Date of Publication:2019-01-01
